My Mediterranean Vegan cooking often has a place for pickled turnips. These can be enjoyed with many meals such as VICTORIA

Pickled Turnips

This is a quick recipe that allows you to make pickled turnips for less than $1

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Prep Time 30 mins

Total Time 30 mins

Cuisine Mediterranean, Vegan

Servings 8 people

Ingredients

  

• 1 lb Turnips
• 1 Red Beet
• 1 tsp Salt
• 1 1/2 cup Water
• 1/4 cup White Vinegar

Instructions

 

• Cut turnips and beets to the size you like to use for dipping
• Mix together the cut beets, water and salt
• Add the vinegar to the jar
• Add half the turnips to the jar, followed by some beets, then the remaining turnips and beets in layers
• Let them sit on the counter for 3-4 days and then enjoy!

Video

Notes

I like to use these with hummous.

Keyword pickled turnips, turnips, vegan