Vegan Poultry Gravy
This gravy can be used with any poultry dish. I used it in my Thanksgiving Turkey dinner.
Ingredients
- 1 tbsp Vegan Better Than Chicken Bouillon
- 1 tbsp Veganista Poultry Spice
- 3 tbsp Starch, can be tapioca, corn, etc.
- 3 cups water
- 1 onion chopped
- 1 cup Chopped Mushrooms (I like King)
Instructions
- Sauté and caramelize onions and mushrooms
- Add spices and cook another minute
- Put mixture in food processor and mix well
- Return to pan and add water starch mixture
- Bring to a boil over high heat and stir until thickend
- Add salt and pepper to taste