Handful fresh mintfresh oregano and fresh marjoram
1large onion
1jalapeño pepper or half
1/2red pepper
1tablespoonsmoked paprika or Tika hot
1tablespoonsweet paprika
1tablespoonPepper past
salt to taste
KUBBEH METHOD
I food processor grind until smooth consistency
Add zest of 1 lemon
Mix with the wheat and keep pressing and mixing then few patches in the food pro and process until it all hold togetherplease watch the videos for details
Divide to 4 ballsspread on in the bottom of your pan spread generous amount of the filling then cover with the second ball (again please watch the video for clear details and directions).
Mushrooms
Instructions
KUBBEH FILLING INGREDIENTS
2 lbs Cremini, button or oyster mushrooms shopped really fine you can mix
6 onion chopped really fine
Olive oil
1 Tablespoon 7 spiced
Pine nuts 1/2cup
Salt and pepper to taste
KUBBEH FILLING METHOD
In hot oil roast, the pine nuts just very light brown keep turning or it will burn,
Remove and in the remaining oil sauté the mushrooms turning and flipping for about 4-5 minutes
Remove and sauté the onions like the mushrooms.
Add the spices and the mushrooms and cook together for few minutes until your onions and mushrooms are almost cooked.